EXPERIENCE VERMONT
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Vermont boasts a rich history reflecting the broad American experience. Its stories tell of early colonial settlement, industrial development, the coming of the railroad, a strong agricultural tradition, the migration of peoples searching for land and opportunity, and the development of small self-sufficient communities throughout the state. |
One of the smallest states, Vermont is a mountainous
region with large rivers and valleys. The
Green Mountain
range, which extends through the center of the state
and
Washington
County, is the largest and most prominent natural
feature of Vermont.
In fact, the state's name reflects the beautiful hills:
'Ver', from the French word vert for green, and 'mont',
from the French mont, meaning mountain.
Voices from the Past
East Montpelier, VT— A
recently discovered collection of old family letters is
causing quite a buzz at the Bragg Farm in East
Montpelier. The letters, which are now preserved at the
Vermont Historical Society in Barre, Vt., were written
between 1858 - 1914 by our great, great grandmother,
Anna Bixby Bragg.
The letters were written to relatives in
the west and depict farm life on the Bragg Farm in
Fayston, Vermont, owned by Anna and her husband, Azro.
This was truly a diversified farm! Azro,
who was born in 1834, took over the farm as a young lad
when his father, William, became ill. Azro and Anna, who
married in 1855, greatly expanded the farm, so that by
the 1880s, it featured 40 milking cows, crops of
strawberries and raspberries, a 500-bushel potato field,
a large apple orchard and an excellent grove of over
2000 sugar maples.
One interesting story of the early Bragg
Farm is that the Braggs "exported" large quantities of
maple syrup to contacts in the western states where
there was a large demand for maple.
It is instructive and humbling to
realize that the problems, perils and rewards of life on
a Vermont farm are, in many ways, the same today as they
were for our ancestors.
A Letter from May 1865 — "March was
warmer than April this year, spoiling our sugar season.
We didn’t make enough to fill half our orders."
A Letter from March 26th, 1909 — "We
had a nice warm day on the 24th and some farmers got out
their tubs and tapped the trees. Then yesterday was one
of the worst of the winter. It "snewed and blewed"
furiously all day -- 12 inches of snow. Hurrah for old
Vermont! Today is warm again and the maple sap is
running!"
A Letter from April 20th, 1908 — "We
have made the most maple goods, both sugar and syrup,
for a long time, over 400 gallons. It is still cold and
there will be more sap."
We still depend on the weather, hard
work and the whims of nature for our success or failure,
particularly for our beloved maple syrup production.
When we all gathered this year in the
sugar house on March 20, 2007, and talked about the
great run of sap that day or to complain about the deep
snow, or the weather having been too warm, we may have
been using the very same words that were spoken on March
20th, 1906.
It’s good to think of these things,
whether you live in Vermont or are here on a visit. As
we enjoy the scenery, old farms, covered bridges and
excellent products, it is important to know that our
passion for all these things comes from those who were
here long ago.
Vermont is a place where our lives in
the present honor those of the past.
Article written by Douglas M. Bragg,
owner and sugarmaker of The Bragg Farm Sugarhouse and
Gift Shop in East Montpelier, Vt.
News From Vermont...It’s
Not About the Tree
Hello again Maple People,
The words came out soft and under his
breath, like we were dealing in something illegal: "I’d
just as soon have a four footer—one that fits nicely
into a corner and doesn’t fight you all the way—keep
that under your hat."
"My lips are sealed," I whispered.
He and the Mrs. had just made their
annual rounds of our Christmas tree lot, tape measure in
hand, examining the larger trees. They finally settled
on the 10 foot beauty, a step down from their usual 14
footer. They’ve been coming to our place for years. She
loves big, fluffy Christmas trees and he’s always there
with equal sized support. I’ve watched their love story
unfold for many of the 36 years I’ve been a Christmas
tree peddler, but, alas, they’re crowding old age now
and, in his words, "Gotta size down."
Over the course of that 36 years, I’ve
seen a lot of Christmas-tree psychology—the humorous,
the touching and the downright prickly. I must admit
that I’m capable of "the prickly," but have kept it
under my hat all these years. You see, Christmas trees
have grown in America, like cars and couches, from the
spindly ones that nature offers to perfectly manicured
farm trees. We seed ‘em, weed ‘em, sheer ‘em, and feed ‘em...and
they get HUGE! Since I’m crowding old age myself, in
fact, they’re much bigger than I am, but I continue
twirling, caressing and talking ‘em up. All the time I’m
doing that, I’m inwardly questioning the sense of it
all: Why would anyone put so much stock in something so
fleeting? After all, the average life span of a
Christmas tree between the ax and the chipper is 2.1
weeks. But it’s the interim, the sweet, nostalgia-packed
interim that seems to matter so much.
A couple of my most memorable tree
customers are two local girls with Martha Stewart taste
and raw determination. Debbie and Dana require the two
most perfect trees in the world and will stop at nothing
to get them.
Their impromptu arrival usually finds me
in some kind of awkward place, like under a tractor with
a grease gun in my hand or shoveling three feet of snow
off a roof. It always starts in the same sing-songy way:
"Oh hellooooo...we’re back." Their radar zeros in on me,
the most important person in their lives for the time
being.
"Oh, it’s you again," I say, feigning
gruffness, and then our dance begins.
We head into our tree lot which I’m
convinced will be a veritable desert to them. For the
next hour, the three of us expend enough energy
fluffing, poofing, twisting and turning trees to
electrify Chicago for a month, but nothing is quite
right. I consider offering them each $10.00 if they’ll
go to the competition, but at the end, those dreaded
words spew out like an avalanche: "We’ll be back after
you cut some more." I look out over the beauties they’ve
just rejected, knowing there’s nothing better to cut,
but they leave before I can protest. It usually takes
them multiple visits and me a huge amount of scavenging,
but somehow, I always find them the two best trees in
the world.
My good wife, Betsy, helped me with the
moral to this story. She listens to all my bitchin’
about "people and their trees," but quickly passes it
off.
"You know, Burr, it’s not really about
the trees...it’s the rituals and relationships," she
says. She points out the pure joy Debbie and Dana share
over their annual antics and the love between the couple
who buy a big tree. I get the residuals of sharing
friendship with these folks and knowing of the joy in
their lives that I help provide. The trees just stand as
a focal point for the relationships, big, small, filled
out or ugly.
And speaking of ugly, Betsy and I have
developed a Christmas tree ritual ourselves...we always
take home the one tree that doesn’t sell. It stands
rejected by all our customers, ugly as a bulldog and
barely green.
I grab it, light as a feather compared
to all the huge ones I’ve handled, and take it to my
home. We prop it up in a corner and place a few
ornaments on it, where it smells great and reminds us of
the joy of Christmas...a very special tree, it is.
Story by Burr Morse,
Morse Farm Maple Sugarworks, December 22, 2006
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