EXPERIENCE VERMONT

Vermont boasts a rich history reflecting the broad American experience. Its stories tell of early colonial settlement, industrial development, the coming of the railroad, a strong agricultural tradition, the migration of peoples searching for land and opportunity, and the development of small self-sufficient communities throughout the state.

One of the smallest states, Vermont is a mountainous region with large rivers and valleys. The Green Mountain range, which extends through the center of the state and Washington County, is the largest and most prominent natural feature of Vermont.

In fact, the state's name reflects the beautiful hills: 'Ver', from the French word vert for green, and 'mont', from the French mont, meaning mountain. 

Voices from the Past

East Montpelier, VT—A recently discovered collection of old family letters is causing quite a buzz at the Bragg Farm in East Montpelier. The letters, which are now preserved at the Vermont Historical Society in Barre, Vt., were written between 1858 - 1914 by our great, great grandmother, Anna Bixby Bragg.

The letters were written to relatives in the west and depict farm life on the Bragg Farm in Fayston, Vermont, owned by Anna and her husband, Azro.

This was truly a diversified farm! Azro, who was born in 1834, took over the farm as a young lad when his father, William, became ill. Azro and Anna, who married in 1855, greatly expanded the farm, so that by the 1880s, it featured 40 milking cows, crops of strawberries and raspberries, a 500-bushel potato field, a large apple orchard and an excellent grove of over 2000 sugar maples.

One interesting story of the early Bragg Farm is that the Braggs "exported" large quantities of maple syrup to contacts in the western states where there was a large demand for maple.

It is instructive and humbling to realize that the problems, perils and rewards of life on a Vermont farm are, in many ways, the same today as they were for our ancestors.

A Letter from May 1865 — "March was warmer than April this year, spoiling our sugar season. We didn’t make enough to fill half our orders."

A Letter from March 26th, 1909 — "We had a nice warm day on the 24th and some farmers got out their tubs and tapped the trees. Then yesterday was one of the worst of the winter. It "snewed and blewed" furiously all day -- 12 inches of snow. Hurrah for old Vermont! Today is warm again and the maple sap is running!"

A Letter from April 20th, 1908 — "We have made the most maple goods, both sugar and syrup, for a long time, over 400 gallons. It is still cold and there will be more sap."

We still depend on the weather, hard work and the whims of nature for our success or failure, particularly for our beloved maple syrup production.

When we all gathered this year in the sugar house on March 20, 2007, and talked about the great run of sap that day or to complain about the deep snow, or the weather having been too warm, we may have been using the very same words that were spoken on March 20th, 1906.

It’s good to think of these things, whether you live in Vermont or are here on a visit. As we enjoy the scenery, old farms, covered bridges and excellent products, it is important to know that our passion for all these things comes from those who were here long ago.

Vermont is a place where our lives in the present honor those of the past.

Article written by Douglas M. Bragg, owner and sugarmaker of The Bragg Farm Sugarhouse and Gift Shop in East Montpelier, Vt.

News From Vermont...It’s Not About the Tree

Hello again Maple People,

The words came out soft and under his breath, like we were dealing in something illegal: "I’d just as soon have a four footer—one that fits nicely into a corner and doesn’t fight you all the way—keep that under your hat."

"My lips are sealed," I whispered.

He and the Mrs. had just made their annual rounds of our Christmas tree lot, tape measure in hand, examining the larger trees. They finally settled on the 10 foot beauty, a step down from their usual 14 footer. They’ve been coming to our place for years. She loves big, fluffy Christmas trees and he’s always there with equal sized support. I’ve watched their love story unfold for many of the 36 years I’ve been a Christmas tree peddler, but, alas, they’re crowding old age now and, in his words, "Gotta size down."

Over the course of that 36 years, I’ve seen a lot of Christmas-tree psychology—the humorous, the touching and the downright prickly. I must admit that I’m capable of "the prickly," but have kept it under my hat all these years. You see, Christmas trees have grown in America, like cars and couches, from the spindly ones that nature offers to perfectly manicured farm trees. We seed ‘em, weed ‘em, sheer ‘em, and feed ‘em...and they get HUGE! Since I’m crowding old age myself, in fact, they’re much bigger than I am, but I continue twirling, caressing and talking ‘em up. All the time I’m doing that, I’m inwardly questioning the sense of it all: Why would anyone put so much stock in something so fleeting? After all, the average life span of a Christmas tree between the ax and the chipper is 2.1 weeks. But it’s the interim, the sweet, nostalgia-packed interim that seems to matter so much.

A couple of my most memorable tree customers are two local girls with Martha Stewart taste and raw determination. Debbie and Dana require the two most perfect trees in the world and will stop at nothing to get them.

Their impromptu arrival usually finds me in some kind of awkward place, like under a tractor with a grease gun in my hand or shoveling three feet of snow off a roof. It always starts in the same sing-songy way: "Oh hellooooo...we’re back." Their radar zeros in on me, the most important person in their lives for the time being.

"Oh, it’s you again," I say, feigning gruffness, and then our dance begins.

We head into our tree lot which I’m convinced will be a veritable desert to them. For the next hour, the three of us expend enough energy fluffing, poofing, twisting and turning trees to electrify Chicago for a month, but nothing is quite right. I consider offering them each $10.00 if they’ll go to the competition, but at the end, those dreaded words spew out like an avalanche: "We’ll be back after you cut some more." I look out over the beauties they’ve just rejected, knowing there’s nothing better to cut, but they leave before I can protest. It usually takes them multiple visits and me a huge amount of scavenging, but somehow, I always find them the two best trees in the world.

My good wife, Betsy, helped me with the moral to this story. She listens to all my bitchin’ about "people and their trees," but quickly passes it off.

"You know, Burr, it’s not really about the trees...it’s the rituals and relationships," she says. She points out the pure joy Debbie and Dana share over their annual antics and the love between the couple who buy a big tree. I get the residuals of sharing friendship with these folks and knowing of the joy in their lives that I help provide. The trees just stand as a focal point for the relationships, big, small, filled out or ugly.

And speaking of ugly, Betsy and I have developed a Christmas tree ritual ourselves...we always take home the one tree that doesn’t sell. It stands rejected by all our customers, ugly as a bulldog and barely green.

I grab it, light as a feather compared to all the huge ones I’ve handled, and take it to my home. We prop it up in a corner and place a few ornaments on it, where it smells great and reminds us of the joy of Christmas...a very special tree, it is.

Story by Burr Morse, Morse Farm Maple Sugarworks, December 22, 2006

 

 


 

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